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寻味之旅 – 客座名厨Claudio Melis

2018-01-11智酷网aicha

Italian Culinary Journey – The Trip is Still On Guest Chef Claudio Melis


意大利名厨Claudio Melis将于1月26日至28日期间做客北京丽思卡尔顿酒店巴罗洛餐厅,与厨师长Amedeo Ferri一同为您呈现令人迷醉的意大利风情美食,以其传承技艺精心打造一场感官与味觉的双重盛宴。

厨师Chef Claudio


厨师Chef Claudio

Claudio出生于意大利撒丁岛,他对料理的兴趣启蒙于其母亲的家常烹饪,怀着儿时对烹饪的梦想开启了他作为厨师的旅程。从欧洲的西班牙到丹麦、瑞士甚至远赴美国,他的旅程从未停止。选用新鲜的季节性食材发挥出食物本身的滋味与口感,是他这些年旅居世界各地所沉淀下来的料理理念。Claudio的烹饪时秘诀很简单,就是让每一小口都有乐趣,不断的探索推陈出新为菜肴带来更多的灵感并推向更高的一个境界。

Claudio的职业生涯中曾在多家米其林星级餐厅及5星级酒店进行料理烹饪深造,毕业后他在布雷西亚埃尔的布斯克米其林3星餐厅“Gualtiero Marchesi”担任厨师领班。2004年起他在位于意大利东北部的塔巴迪亚的“Ristorante La Siriola”米其林1星餐厅出任行政总厨直到2010年,在此期间他的烹饪理念专注于探究食材从农场到餐桌的过程。2012年7月末,Claudio加入世界上称之为非凡豪华的度假胜地之一,琼比湾瑰丽度假酒店并出任行政总厨一职。随后他去到中东,加入卓美亚酒店集团出任意大利行政总厨,他带领团队在迪拜的阿联酋大厦的50层开设了一家标志性的意大利餐厅,并且广受好评。感受过不同的料理文化后Claudio回到意大利,在2015年、2017年相继开设了自己的餐厅,其中具有他个人代表性的餐厅“In Viaggio-Claudio Melis Ristorante”坐落于老博尔扎诺拥有12个座位的别致环境,毗邻古老的历史地点,充满浪漫色彩的国度与可口美味的菜肴碰撞出流光溢彩的火花。

家味意饺 Ravioli di Casa Mia, Finferli, Nasturzio

慢炖澳洲羊肩肉Lamb Shoulder


甜品Albicocche Andate in Fumo, Frutti di Bosco, Meringa alle Olive

此次做客巴罗洛餐厅,Claudio Melis为京城食客带来精心打造的5道式定制午宴及9道式定制晚宴.菜品包括秘酵石纹鳟鱼,安格斯牛和牛肝菌高汤等。值得一提的是,Claudio的精湛烹饪技艺结合不同国家的美食文化,特别推荐他的招牌融合菜品“慢炖澳洲羊肩肉配花椰菜”,采用真空烹饪法确保受热均匀,肉质松软,此外,他在烹饪前选用具有亚洲风味的调料浸泡羊肩肉,使肉的味道层次更加丰富。Claudio一直致力于用少量的配料来凸显菜肴的口感,对烹饪的热情始终如一,不断推陈出新,打造精致臻味。

“意大利厨师堪称是美学家,艺术家,他们不仅赋予一道菜生命,更赋予了它们灵魂。”北京丽思卡尔顿酒店总经理文睿珂先生(Patrick Weder)表示:“很荣幸可以请到名厨Claudio Melis莅临巴罗洛餐厅,让您可以在美食中体会主厨的匠心工艺。”


时间:2018年1月26日至28日,午餐11:30-14:00,晚餐18:00-22:00

价格:

5道式定制午餐,净价人民币488元每位,配餐酒净价人民币388元每位

9道式定制晚餐,净价人民币788元每位,配餐酒净价人民币388元每位

地点:巴罗洛餐厅,北京丽思卡尔顿酒店二层

详情垂询及预订:86.10.59088151


附录


5道式午餐菜单


秘酵石纹鳟鱼配沙棘,水萝卜

安格斯牛和牛肝菌高汤配山羊乳,细叶地榆

意式“海鲜”烩饭配卡菲尔青柠,海味,盐津金酒

慢炖澳洲羊肩肉配花椰菜,日式蘸汁,旱金莲

特级初榨橄榄油配欧芹,巧克力,杏仁


9道式晚餐菜单


秘酵石纹鳟鱼配沙棘,水萝卜

慢煮朝鲜蓟配香蒜奶油鳀鱼酱,葵花籽

安格斯牛和牛肝菌高汤配山羊乳,细叶地榆

家味意饺配章鱼,萝卜

意式“海鲜”烩饭配卡菲尔青柠,海味,盐津金酒

鳗鱼三式配祖菲尼白豆,菲奥拉罗西兰花

慢炖澳洲羊肩肉配花椰菜,日式蘸汁,旱金莲

特级初榨橄榄油配欧芹,巧克力,杏仁

烟熏香蕉配西梅,雅玛邑白兰地,糖津南瓜


关于北京丽思卡尔顿酒店

北京丽思卡尔顿酒店于2007年12月开业。位于CBD商业核心区,距北京首都国际机场45分钟车程,名胜古迹和文化地标皆近在咫尺。秉承经典丽思卡尔顿风格,酒店共拥有305间豪华客房,6家餐厅及酒吧,包括巴罗洛意大利餐厅,玉中餐厅,香溢全天候餐厅,丽思卡尔顿酒吧,大堂吧和大卫杜夫会所。其它设施包括丽思卡尔顿水疗中心,健身中心,室内游泳池,1100平方米的会议空间,648平方米的宴会厅和北京唯一一座酒店式独立婚礼堂。

更多信息请登陆:http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm


关于丽思卡尔顿酒店集团

丽思卡尔顿酒店集团总部位于美国马里兰州切维切斯,目前在全球30余个国家和地区运营超过90家酒店,并在世界各地开发兴建40多个酒店及住宅项目。丽思卡尔顿礼赏®会员现可将会籍与万豪礼赏奖励计划®及SPG俱乐部®合并关联,快速获得会籍匹配,无条件转移积分,同时尊享多重礼赏计划。查询详情或预订,请访问集团网站 www.ritzcarlton.com 或中文官网 www.ritzcarlton.cn;如欲查阅集团新闻稿,请浏览 news.ritzcarlton.cn   ;您可以#丽思卡尔顿回忆# (#RCMemories) 为题,在相关社交媒体上开展实时对话。丽思卡尔顿酒店集团为万豪国际酒店集团(纳斯达克上市公司)全资子公司。


Because life is a journey not a destination, celebrity Chef Claudio Melis traveled the world and served in several Michelin-Starred restaurants to experience different culinary cultures and cooking styles. This January Chef Claudio teams up with Barolo chef de cuisine Amedeo Ferri, together they will craft a special menu for you to experience at Barolo from 26 to 28 January, 2018.

Chef Claudio comes from the island of Sardinia in Italy; therefore his cooking is inspired by his mom’s home cooking. He appreciates fresh and elegant ingredients, a focus point throughout his culinary journey. During these years Chef Claudio travelled through Europe, from Spain to Denmark to Sweden and the US, he served in several Michelin-Starred restaurants and 5 star luxury hotels to experience and taste different cooking styles, and his trips is still on. His culinary philosophy has developed through the years, using fresh and seasonal ingredients maximizing their flavor and texture. His recipe for happiness is simple, one bite at a time, keep the passion for cooking and travelling to explore the new ways can bring more ideas to elevate dishes to a higher level.

Claudio travels included the 3-star Michelin restaurant “Gualtiero Marchesi” in Erbusco, Brescia and 1-star Michelin restaurant “Ristorante La Siriola” in Alta Badia Dolomites, in which, as the Executive Chef until end of 2010, focused on farm to table cuisine. In 2012 Chef Claudio was named the Executive Chef of Jumby Bay, A Rosewood Resort, one of the most luxury resorts in the world. Successively he moved to Middle East joining Jumeirah Group as Executive Italian Chef for the launch of a new signature Italian restaurant at the 50thfloor of the iconic Emirates Towers in Dubai, which was to become the best Italian restaurant in the UAE. Last year Claudio made his move back to Italy launching his own restaurant IN Viaggio - Claudio Melis Ristorante, a signature and fine dining 12 seat restaurant, in the magical historical location in the center of the old Bolzano.


Barolo offers a five-course set lunch menu and nine-course set dinner menu made by Chef Claudio, showcasing Fermented Marmorata Trout and Beef and Porcini Mushroom Broth and more. What is worth to mentioning, is that with his culinary experience of different countries, Chef Claudio combines international culinary skill and culture in his signature fusion dish Lamb Shoulderwithcauliflower, ramen sauce and nasturtium, which uses sous-vide cooking to produce soft textures of the meat augmented by selected Asian flavors in the seasoning. Chef Claudio likes to create dishes with few ingredients, combines his innate passion and rich experience and presents you a delicate menu.


“Italian Chef can be called as esthetician and artist, they not only give a dish life, also give them soul.” said by Patrick Weder, the general manager of The Ritz-Carlton, Beijing, “we are delighted to invited Italian celebrity Chef Claudio Melis to Barolo, so that you can experience the extraordinary cuisine art of our talented chef.”

Time: 11:30am to 2:00 pm; 6:00 p.m. – 10:00 p.m., January 26th to 28th, 2018

Price:

5-course set menu Lunch: RMB 488 net per person, RMB 388 net per person for 3 wine paring

9-course set menu Dinner: RMB 788 net per person, RMB 388 net per person for 3 wine paring

Venue: Barolo, 2nd floor, The Ritz-Carlton, Beijing

Reservations: 86.10.5908 8151


Appendix


5-course Lunch menu


Fermented Marmorata Trout with sea buckthorn and radishes

Beef and Porcini Mushrooms Broth with goat milk and burnet

Risotto "Marinara" with lime kefir sea flavor and salted gin

Lamb Shoulder with cauliflower, ramen sauce and nasturtium

EVOO with parsley, chocolate and almond


9-course Dinner menu


Fermented Marmorata Trout, sea buckthorn, radishes

Braised Artichokes, bagna caoda, sunflower seeds

Beef and Porcini Mushrooms Broth, goat milk, burnet

Ravioli di Casa Mia, octopus, turnip tips

Risotto "Marinara", lime kefir, sea flavor and salted gin

Eel Cooked in Three Ways, zolfini beans,  fiolaro broccoli

Lamb Shoulder with cauliflower, ramen sauce,  nasturtium

EVOO with parsley, chocolate, almond

Smoked Bananas, prunes, Armagnac, candied pumpkin


About The Ritz-Carlton Beijing

The Ritz-Carlton, Beijing, is centrally situated in one of Beijing’s most thriving business area – China Central Place, within the heart of the city’s central business district, the hotel is 30 minutes away from the Beijing International Airport and offers easy access to the city’s historical and cultural landmarks. In a classic Ritz-Carlton style, timeless and elegant, the hotel, designed by HBA design consultants, features 305 well-appointed guest rooms, six exquisite award winning restaurants and bars including Barolo serving authentic Italian Cuisine, Yu serving fine Cantonese Cuisine, Aroma serving world cuisine throughout the day, The Ritz-Carlton Bar, The Lobby Lounge and The Davidoff Lounge. Other exclusive facilities include The Ritz-Carlton Spa, fitness centre, indoor pool with balcony, 1,100 square-meter meeting and conference space, 648 square-meter Ballroom and the only wedding chapel inside a hotel in Beijing.

For more information, or reservations, please visit:

http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm


About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., currently operates more than 90 hotels and 40 residential properties in more than 30 countries and territories. The Ritz-Carlton is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® atmembers.marriott.comfor instant elite status matching and unlimited points transfer. For more information or reservations, visit the company web site atwww.ritzcarlton.com, for the latest company updates, visitnews.ritzcarlton.comand to join the live conversation, use #RCMemories and follow along onFacebook,Twitter, andInstagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR).


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